Meticulously prepared meal utilising seasonal, fresh ingredients and time-tested recipes that have been hand down through generations
Burrata Cheese, Rucola, Olive Oil Caviar, Vine Cherry Tomatoes, Basil Pesto, Balsamic
Burrata Cheese, Peach, Orange Pulp, Roasted Beetroot, Pecan, Honey Cayenne Pepper Glaze, Chili Caviar
Hami Melon, Kale, Spicy Tofu Dressing, Cranberries, Feta Cheese, Shaved Almonds
Smoked Duck, Rucola, Peach, Cranberries, Onions, Truffle Lemon Dressing, Almonds, Balsamic
Thin Focaccia Bread, Infused with Garlic, Oregano & EVOO, Served with Basil Burrata
Roasted Beetroot, Feta Cheese, Amalfi Lemon Dressing, Rucola, Cherry Tomato, Raisins, Balsamic, Pecan
Slices of Slow Cooked Octopus Leg, Rucola, lemon Dressing, Borretane Pearl Onions, Avocado, Riviera Olives
Deep-Fried Chicken Mid Wings, Chef’s Signature Spicy Sauce
Thunder Crunch Fries, White Truffle Oil, Parmigiano, Home- Made Mayo and Chili
